Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio-Reference-Cited by-同舟云学术

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Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

Published:2017-12 Issue: Volume:237 Page:545-552
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zannella Carmela,Carucci Francesca,Aversano Riccardo^ORCID,Prohaska Thomas,Vingiani Simona,Carputo Domenico,Adamo Paola

Funder

Definizione di firme geochimiche e molecolari per la tracciabilità e l’autenticazione di produzioni agrarie di pregio (FIRMA)

Italian Ministry of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Isolation and characterization of microsatellite loci from Asparagus acutifolius (Liliaceae);Aceto;Molecular Ecology Notes,2003

2. Biological and geochemical markers of the geographical origin and genetic identity of potatoes;Adamo;Journal of Geochemical Exploration,2012

3. Identification of pistachio (Pistacia vera L) nuts with microsatellite markers;Ahmad;Journal of the American Society for Horticultural Science,2003

4. Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.);Amaro-López;Plant Foods for Human Nutrition,1996

5. Use of chemical profiling to differentiate geographic growing origin of raw pistachios;Anderson;Journal of Agricultural and Food Chemistry,2005

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