Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)

Author:

Amaro Lopez M. A.,Zurera Cosano G.,Moreno Rojas R.,Garc�a-Gimeno R. M.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference31 articles.

1. Huffman EWD Jr, Hodgson JF (1973) Distribution of cadmium and zinc/cadmium ratios in crops from 19 states east of the Rocky Mountains. J Environ Qual 2: 289?291.

2. Schroeder HA, Balassa JJ (1963) Cadmium: Uptake by vegetable from superphosphate in the soil. Science 140: 812?820.

3. Willians CH, David DJ (1973). The effect of superphosphate on the cadmium content levels in edible vegetables. Bull Environ Contam Toxicol 38: 805?812.

4. Jaakkola A, Korkman J, Koski TJ (1979) The effect of cadmium contained in fertilizers on the cadmium content of the vegetables. J Sci Agric Soc Finland 51: 158?162.

5. Flanzy C (1970) Variation de la composition en cations et en acides organiques non cétoniques des pointes de turions d'Asparagus officinalis L., selon leur stade de madurité. Annal Tech Agric 1: 53?58.

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