In vitro oral bioaccessibility and total content of Cu, Fe, Mn and Zn from transgenic (through cp4 EPSPS gene) and nontransgenic precursor/successor soybean seeds-Reference-Cited by-同舟云学术

In vitro oral bioaccessibility and total content of Cu, Fe, Mn and Zn from transgenic (through cp4 EPSPS gene) and nontransgenic precursor/successor soybean seeds

Published:2017-06 Issue: Volume:225 Page:125-131
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Herrera-Agudelo Mónica A.,Miró Manuel,Arruda Marco A.Z.

Funder

FAPESP

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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2. Comparative studies involving transgenic and non-transgenic soybean: what is going on?;Arruda,2013

3. Soybean as a food source: Comparative studies focusing on transgenic and nontransgenic soybean;Arruda,2016

4. Comparative studies focusing on transgenic through cp4EPSPS gene and non-transgenic soybean plants: An analysis of protein species and enzymes;Arruda;Journal of Proteomics,2013

5. BARGE, Bioaccessibility Research Group of Europe. (2016). Available at: . (Accessed on 23th May, 2016).

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