Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS method

Author:

Guidi Letícia Rocha,Santos Flávio Alves,Ribeiro Ana Cláudia S.R.,Fernandes Christian,Silva Luiza H.M.,Gloria Maria Beatriz A.

Funder

CAPES

CNPq

FAPEMIG

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. AOAC. Association of Official Analytical Chemists. (1998). AOAC Peer-verified methods program. Manual on policies and procedures. Gaithersburg, Maryland: AOAC, pp. 35.

2. Brasil (2015). Ministério da Agricultura, Pecuária e Abastecimento. Secretaria de Defesa Agropecuária. Instrução Normativa n° 13. Aprova os Programas de Controle de Resíduos e Contaminantes em Carnes (Bovina, Aves, Suína e Equina), Leite, Pescado, Mel e Ovos para o exercício de 2015. Diário Oficial da União, 15 jul.

3. Fast screening methods to detect antibiotic residues in food samples;Cháfer-Pericás;Trends in Analytical Chemistry,2010

4. CODEX. Codex Alimentarius. (2014). Maximum Residue Limits (MRLs) and Risk Management Recommendations (RMRS) for Residues of Veterinary Drugs in Foods CAC/MRL 2–2014. In: Updated as at the 37th session of the codex alimentarius commission (July 2014). pp. 38.

5. Performance characterization of a quantitative liquid chromatography–tandem mass spectrometric method for 12 macrolide and lincosamide antibiotics in salmon, shrimp and tilapia;Dickson;Journal of Chromatography B,2014

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