Performance characterization of a quantitative liquid chromatography–tandem mass spectrometric method for 12 macrolide and lincosamide antibiotics in salmon, shrimp and tilapia

Author:

Dickson Leslie C.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference26 articles.

1. Simple Confirmatory Method for the Determination of Erythromycin Residues in Trout:  A Fast Liquid−Liquid Extraction Followed by Liquid Chromatography−Tandem Mass Spectrometry

2. Chemical Analysis of Antibiotic Residues in Food;Reeves,2012

3. Food and Drug Regulations (C.R.C., c. 870) sections C.08.010 and C.08.011 (2014). Retrieved from the Department of Justice Canada website: http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._870/page-311.html#h-319.

4. Orally Administered Erythromycin in Rainbow Trout ( Oncorhynchus mykiss ): Residues in Edible Tissues and Withdrawal Time

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