Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs-Reference-Cited by-同舟云学术

Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

Published:2017-09 Issue: Volume:231 Page:122-130
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zeng Tao,Wu Zi-ling,Zhu Jun-You,Yin Shou-Wei,Tang Chuan-He,Wu Lei-Yan,Yang Xiao-Quan

Funder

National Natural Science Foundation of China

Pearl River S & T Nova Program of Guangzhou

State Key Laboratory of Pulp and Paper Engineering

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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