Author:
Wei Xuan,Handoko Dody D.,Pather Leela,Methven Lisa,Elmore J. Stephen
Subject
General Medicine,Food Science,Analytical Chemistry
Reference114 articles.
1. Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: Extraordinary Maillard flavor compounds;Adams;Chemical Reviews,2006
2. Formation of pyrazines and 2-acetyl-1-pyrroline by Bacillus cereus;Adams;Food Chemistry,2007
3. Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.);Amarawathi;Molecular Breeding,2008
4. The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice;Apintanapong;International Journal of Food Science and Technology,2003
5. Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.);Arikit;Plant Biotechnology Journal,2011
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献