Author:
Zhang Yaqiong,Yao Fangyi,Liu Jie,Zhou Wen,Yu Liangli (Lucy)
Funder
Chinese National Natural Science Foundation
National High Technology Research and Development Program of China
Agro-scientific Research in the Public Interest
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. The Self-association and mixed micellization of an anionic surfactant, sodium dodecyl sulfate, and a cationic surfactant, cetyltrimethylammonium bromide: Conductometric, dye solubilization, and surface tension studies;Alam;Journal of Dispersion Science and Technology,2016
2. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadeh-Pasdar;Journal of Agricultural and Food Chemistry,2000
3. The use of esters of N-hydroxysuccinimide in peptide synthesis;Anderson;Journal of the American Chemical Society,1964
4. Solubilization of genistein by caseinate micellar system;Anjani;Journal of Oleo Science,2014
5. A new peptide-based method for the design and synthesis of nanoparticle superstructures: Construction of highly ordered gold nanoparticle double helices;Chen;Journal of the American Chemical Society,2008
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献