Biomimetic imprinted electrochemical sensor for selective detection of streptomycin residue in milk

Author:

Li ZhaozhouORCID,Zhang Ran,Niu Huawei,Chen Xiujin,Wang Yao,Li FangORCID,Gao Hongli,Yu Huichun,Yuan Yunxia,Yin Yong,Li Daomin

Publisher

Elsevier BV

Subject

Electrochemistry

Reference64 articles.

1. Streptomycin, a substance exhibiting antibiotic activity against gram-positive and gram-negative bacteria;Schatz;Proc. Soc. Exp. Biol. Med.,1944

2. Electrochemical biosensors for the quantification of streptomycin in food systems: an overview;Yadav;Int. J. Environ. Anal. Chem.,2021

3. Ministry of Agriculture of China, National food safety standard-Maximum residue limits for veterinary drugs in foods. GB (2019): 31650–2019. 〈https://www.sdtdata.com/fx/fmoa/tsLibCard/175157.html〉, accessed on 8 March 2023.

4. The Japan Food Chemical Research Foundation, Maximum residue limits (MRLs) list of agricultural chemicals in foods. (2019) 〈https://db.ffcr.or.jp/front/〉, accessed on 8 March 2023.

5. U.S. Food and Drug Administration, CFR-code of federal regulations title 21 part 556 tolerances for residues of new animal drugs in food. (2019) 〈https://www.ecfr.gov/current/title-21/chapter-I/subchapter-E/part-556〉, accessed on 8 March 2023.

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