Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia-Reference-Cited by-同舟云学术

Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia

Published:2018-02 Issue: Volume:241 Page:452-459
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Formigoni Maysa,Milani Paula Gimenez,da Silva Avíncola Alexandre,dos Santos Vanessa Jorge,Benossi Livia,Dacome Antônio Sergio,Pilau Eduardo Jorge,da Costa Silvio Claudio

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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