Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry-Reference-Cited by-同舟云学术

Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

Published:2018-03 Issue: Volume:243 Page:357-364
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rico-Yuste A.,Walravens J.,Urraca J.L.,Abou-Hany R.A.G.,Descalzo A.B.,Orellana G.,Rychlik M.,De Saeger S.,Moreno-Bondi M.C.

Funder

MINECO/FEDER

Belgian Federal Public Service of Health, Food Chain Safety and Environment

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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3. Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies;Ackermann;Journal of Agricultural and Food Chemistry,2011

4. Handbook of molecularly imprinted polymers;Alvarez-Lorenzo,2013

5. Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages;Asam;Journal of Agricultural and Food Chemistry,2009

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