Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS

Author:

Duong Quynh H.,Clark Kevin D.,Lapsley Karen G.,Pegg Ronald B.

Funder

UGA

Almond Board of California

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Official method 986.11 for phytate in foods;Association of Official Analytical Chemists,1986

2. Association of Official Analytical Chemists (2016). Guidelines for standard method performance requirements. AOAC Official Methods of Analysis, URL: . Accessed 22.10.16.

3. Determination of phytic acid and inositol pentakisphosphates in foods by high-performance ion chromatography;Chen;Journal of Agricultural and Food Chemistry,2004

4. In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase;Chen;Journal of Agricultural and Food Chemistry,2008

5. Factors affecting the regrowth of renal stones in vitro: A contribution to the understanding of renal stone development;Costa-Bauzá;Scandinavian Journal of Urology and Nephrology,2005

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