LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling

Author:

László Noémi,Lányi Katalin,Laczay Péter

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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2. Berruga, I., Zorraquino, M. A., Beltran, M. C., Althaus, R. L., & Molina, M. P. (2005). Effect of heat treatments on the antimicrobial activity of beta-lactams and tetracyclines in milk. XIII. Congresso Internazionale della Fe.Me.S.P.Rum. 1 – 3 settembre 2005 Bari – Italia. http://www2.vet.unibo.it/staff/gentile/femesprum/Pdf%20Congressi/XIII%20congresso%20Bari/Berruga_%20ingles.pdf Accessed 07.05.2016.

3. Drug residues in foods. Pharmacology, Food Safety and Analysis;Botsoglou,2001

4. Raw or heated cow milk consumption: Review of risks and benefits;Claeys;Food Control,2013

5. Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. (2002/657/EC).

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