Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation-Reference-Cited by-同舟云学术

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

Published:2018-02 Issue: Volume:240 Page:43-50
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hemery Youna M.,Laillou Arnaud,Fontan Laura,Jallier Vincent,Moench-Pfanner Regina,Berger Jacques,Avallone Sylvie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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4. Provision of multiple rather than two or fewer micronutrients more effectively improves growth and other outcomes in micronutrient-deficient children and adults;Allen;The Journal of Nutrition,2009

5. Effect of moisture and temperature on storage changes in lipids and carotenoids of atta (wheat flour);Arya;Food/Nahrung,1981

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