Variation of ascorbic acid concentration in fruits of cultivated and wild apples-Reference-Cited by-同舟云学术

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Variation of ascorbic acid concentration in fruits of cultivated and wild apples

Published:2017-06 Issue: Volume:225 Page:132-137
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fang Ting,Zhen Qiaoling,Liao Liao,Owiti Albert,Zhao Li,Korban Schuyler S.,Han Yuepeng

Funder

National Natural Science Foundation of China

Overseas Construction Plan for Science and Education Base

China-Africa Center for Research and Education

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase;Agius;Nature Biotechnology,2003

2. Changes in primary metabolites and polyphenols in the peel of “Braeburn” apples (Malus domestica Borkh.) during advanced maturation;Bizjak;Journal of Agricultural and Food Chemistry,2013

3. Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis;Bulley;Journal of Experimental Botany,2009

4. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans;Carr;The American Journal of Clinical Nutrition,1999

5. Increasing vitamin C content of plants through enhanced ascorbate recycling;Chen;Proceedings of the National Academy of Sciences,2003

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