Unravelling important odorants in horseradish ( Armoracia rusticana )

Author:

Kroener Eva-Maria,Buettner AndreaORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Horseradish (Armoracia rusticana), a neglected medical and condiment species with a relevant glucosinolate profile: a review;Agneta;Genetic Resources and Crop Evolution,2013

2. Review of isolation and concentration techniques;Bemelmans,1979

3. The myrosinase-glucosinolate system, its organisation and biochemistry;Bones;Physiologia Plantarum,1996

4. Isolation of two novel terpenoid glucose esters from riesling wine;Bonnlaender;Journal of Agriculture and Food Chemistry,1998

5. Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments;Buettner;Journal of Agriculture and Food Chemistry,2001

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