Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation-Reference-Cited by-同舟云学术

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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Published:2018-01 Issue: Volume:239 Page:486-494
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sanchón J.,Fernández-Tomé S.,Miralles B.,Hernández-Ledesma B.,Tomé D.,Gaudichon C.,Recio I.

Funder

Spanish Ministry of Economy and Competitiveness (MINECO)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs;Barbé;Food Research International,2014

2. Mapping of IgE epitopes in in vitro gastroduodenal digests of beta-lactoglobulin produced with human and simulated fluids;Benedé;Food Research International,2014

3. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans;Boutrou;American Journal of Clinical Nutrition,2013

4. On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review;Boutrou;Dairy Science & Technology,2015

5. In vivo digestion of infant formula in piglets: Protein digestion kinetics and release of bioactive peptides;Bouzerzour;British Journal of Nutrition,2012

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