Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach-Reference-Cited by-同舟云学术

Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach

Published:2017-12 Issue: Volume:237 Page:525-531
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nunes Natália Moreira,Pacheco Ana Flávia Coelho,Agudelo Álvaro Javier Patiño,da Silva Luis Henrique Mendes,Pinto Maximiliano Soares,Hespanhol Maria do Carmo,Pires Ana Clarissa dos Santos

Funder

CAPES

CNPq

FAPEMIG

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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