Molecular Mechanism of Phytochemical Cinnamic Acid/Cinnamaldehyde from the Spice Cinnamon Binding to Bovine Haemoglobin

Author:

Chen Lijuan,Pang Jingtao,Li Yilin,Gan Na,Wang Qingling,Wu Di

Publisher

Elsevier BV

Reference37 articles.

1. Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit;H.-R Akhavan;Food and Bioprocess Technology,2021

2. A comparative investigation of the interaction and pharmacokinetics of hemoglobin with berberine and its oxymetabolite;H.-B Chen;Journal of Pharmaceutical and Biomedical Analysis,2021

3. In-depth investigation of the binding of flavonoid taxifolin with bovine hemoglobin at physiological pH: Spectroscopic and molecular docking studies;S Chowdhury;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2020

4. Interactions of the cis and trans states of an azobenzene photoswitch with lysozyme induced by red and blue light;R Duan;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2020

5. Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods;M Friedman;Journal of Agricultural and Food Chemistry,2017

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