Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

Author:

Mau Jeng-Leun,Chang Chieh-No,Huang Shih-Jeng,Chen Chin-Chu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Determination of tocopherols in vegetable oils;Carpenter;Journal of American Oil Chemical Society,1979

2. Chang, C.-N. (2002). Antioxidant and antimutagenic properties of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. Master’s Thesis, National Chung-Hsing University, Taichung, Taiwan

3. Heim, R. (1977). Termites et Champignons. Paris: Bouhee

4. Huang, L.-C. (2000). Antioxidant properties and polysaccharide composition analysis of Antrodia camphorata and Agaricus blazei. Master’s Thesis, National Chung-Hsing University, Taichung, Taiwan

5. Huang, L.-C., Huang, S.-J., Chen, C.-C., Mau. J.-L. (1999). Antioxidant properties of Antrodia camphorata. In Proceedings of the third international conference on mushroom biology and mushroom products (pp. 275–283). Sydney: Australia

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