Assessing the potential of forest stands for edible mushrooms productivity as a subsistence ecosystem service in Ethiopia

Author:

Kewessa GonfaORCID,Dejene Tatek,Martín-Pinto PabloORCID

Funder

Banco Santander

Agencia Española de Cooperación Internacional para el Desarrollo

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference93 articles.

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2. Wild Edible Fungi: A Global Overview of Their Use and Importance to People;Boa,2004

3. Wild edible mushrooms used by some ethnic tribes of Western Assam;Sarma;Bioscan,2010

4. Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia;Mau;Food Chem.,2004

5. Modelling the production and species richness of wild mushrooms in Pine forests of the Central Pyrenees in northeastern Spain;Bonet;Can. J. For. Res.,2010

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Fungal biodiversity in Ethiopia: Distribution, Threats and prospects;The Diversity of Fungal World [Working Title];2024-07-17

2. Exploring Edible Mushrooms in Ethiopian Forests: An Insight for Ecological Resilience and Climate Change Adaptation;Handbook of Nature-Based Solutions to Mitigation and Adaptation to Climate Change;2023-12-15

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