Simultaneous quantification of methanol and ethanol in alcoholic beverage using a rapid gas chromatographic method coupling with dual internal standards-Reference-Cited by-同舟云学术

Simultaneous quantification of methanol and ethanol in alcoholic beverage using a rapid gas chromatographic method coupling with dual internal standards

Published:2004-08 Issue:4 Volume:86 Page:609-615
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Mei-Ling,Wang Jih-Terng,Choong Youk-Meng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. AOAC Official Method of Analysis (1990). Wines. In Official methods of analysis of AOAC International (15th ed., pp. 739–750)

2. AOAC Official Method 958.04 (1998a). Methanol in distilled liquors-chromotropic acid colorimetric method. AOAC International, Code No. 26.1.34

3. AOAC Official Method 920.132 (1998b). Methanol in vanilla extract – titrimetric method. AOAC International, Code No. 36.2.17

4. AOAC Official Method 972.11 (1998c). Methanol in distilled liquors–gas chromatographic method. AOAC International, Code No. 26.1.36

5. The problem of methanol concentration admissible in distilled fruit spirits;Bindler;Food Additives and Contamination,1988

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