Electrochemical determination of Sudan I using montmorillonite calcium modified carbon paste electrode
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference10 articles.
1. Development and in-house validation of a liquid chromatography – electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products;Calbiani;Journal of Chromatography A,2004
2. Development of a fast analytical method for the determination of sudan dyes in chilli- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection;Cornet;Journal of Agricultural and Food Chemistry,2006
3. Determination of Sudan I in hot chilli powder by using an activated glassy carbon electrode;Du;Food Chemistry,2007
4. Toxicity and human health risk of hair dyes;Nohynek;Food and Chemical Toxicology,2004
5. direct electron transfer of cytochrome P450 2B4 at electrodes modified with nonionic detergent and colloidal clay nanoparticles;Shumyantseva;Analytical Chemistry,2004
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