Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants-Reference-Cited by-同舟云学术

Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants

Published:2008-07 Issue:1 Volume:109 Page:54-63
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Palanisamy Uma,Cheng Hwee Ming,Masilamani Theanmalar,Subramaniam Thavamanithevi,Ling Lai Teng,Radhakrishnan Ammu K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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