Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques-Reference-Cited by-同舟云学术

Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques

Published:2007-01 Issue:4 Volume:105 Page:1642-1651
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Otieno Daniel O.,Rose Harry,Shah Nagendra P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Data analysis and decision making with microsoft excel;Albright,1999

2. Bifidobacteria and probiotic action;Ballongue,1993

3. Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-mass spectrometry;Barnes;Journal of Agricultural and Food Chemistry,1994

4. Determination of puerarin, daidzein and rutin in Pueraria lobota (wild) Ohwi by capillary electrophoresis with electrochemical detection;Chen;Journal of Chromatography A,2001

5. Usual dietary consumption of soy foods and their correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shangai;Chen;Nutrition and Cancer,1999

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A brief history and spectroscopic analysis of soy isoflavones;Food Science and Biotechnology;2020-09-15

2. Analysis of Isoflavones in Foods;Comprehensive Reviews in Food Science and Food Safety;2018-01-05

3. Rapid characterization of metabolites in soybean using ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) and screening for α-glucosidase inhibitory and antioxidant properties through different solvent systems;Journal of Food and Drug Analysis;2018-01

4. Antioxidant/antihyperglycemic activity of phenolics from sugarcane ( Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS;Industrial Crops and Products;2017-07

5. Comparative analysis of isoflavone and protein content in different varieties ofGlycine max(L.) Merrill;Journal of Planar Chromatography – Modern TLC;2015-02