Real-time mapping of moisture migration in cereal based food systems with Aw contrast by means of MRI

Author:

Węglarz W.P.,Hemelaar M.,van der Linden K.,Franciosi N.,van Dalen G.,Windt C.,Blonk H.,van Duynhoven J.,Van As H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Single-point imaging with T1 enhancement (SPRITE);Balcom;Journal of Magnetic Resonance Series A,1996

2. Relaxation time mapping of short T2∗ nuclei with single-point imaging (SPI) methods;Beyea;Journal of Magnetic Resonance Series A,1998

3. NMR imaging of materials;Blumich,2000

4. Characterization of water mobility and distribution in low- and intermediate-moisture food systems;Cornillon;Magnetic Resonance Imaging,2000

5. 3-D imaging of foods using X-ray microtomography;van Dalen;G.I.T. Imaging and Microscopy,2003

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