Foodomics imaging by mass spectrometry and magnetic resonance
Author:
Affiliation:
1. Group of Research on Omic Methodologies (GROM); Universitat Rovira i Virgili; Reus Spain
2. Centre for Omic Sciences (COS); Universitat Rovira i Virgili; Reus Spain
3. Centre Tecnològic de Nutriciò i Salut (CTNS); Reus Spain
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/elps.201500494/fullpdf
Reference154 articles.
1. Food analysis and Foodomics
2. Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety
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4. Use of FTIR for Rapid Authentication and Detection of Adulteration of Food
5. MALDI imaging mass spectrometry: molecular snapshots of biochemical systems
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