Physicochemical, thermal and pasting properties of starch separated from γ-irradiated and stored potatoes
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Examination of some protective conditions on technological properties of irradiated food grade;Adeil Pietranera;Radiation Physics and Chemistry,2001
2. Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers;Al-kahtani;American Journal of Potato Research,2000
3. Effect of 60Co radiation on some chemical changes in potato starch pastes and gels;Bachman;Journal of Radiational Nuclear Chemistry Letters,1987
4. Starch and its components;Banks,1975
5. Pasting properties of γ-irradiated rice starches as affected by pH;Bao;Journal of Agricultural Food Chemistry,2002
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