Author:
Kusznierewicz Barbara,Śmiechowska Anna,Bartoszek Agnieszka,Namieśnik Jacek
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Effect of different blanching times on antioxidant properties in selected cruciferous vegetables;Amin;Journal of the Science Food and Agriculture,2005
2. Antioxidant properties of tomato juice as affected by heating;Anese;Journal of the Science Food and Agriculture,1999
3. Antioxidative properties of some vegetable products traditional for diets in Central Europe – Short Report;Bartoszek;Polish Journal of Food and Nutrition Sciences,2002
4. Glucosinolate derivatives in stored fermented cabbage;Ciska;Journal of Agricultural and Food Chemistry,2004
5. Review: Plant l-ascorbic acid: Chemistry, function, metabolism, bioavailability and effects of processing;Davey;Journal of the Science Food and Agriculture,2000
Cited by
107 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献