Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes-Reference-Cited by-同舟云学术

Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes

Published:2008-05 Issue:2 Volume:108 Page:663-668
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Orhan Ilkay,Aslan Sinem,Kartal Murat,Şener Bilge,Hüsnü Can Başer K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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3. Chemical composition, plant genetic differences, antimicrobial and antifungal investigation of the essential oil of Rosmarinus officinalis L.;Angioni;Journal of Agricultural and Food Chemistry,2004

4. Alzheimer’s disease;Cummings;New English Journal of Medicine,2004

5. A new and rapid colorimetric determination of acetylcholinesterase activity;Ellman;Biochemical Pharmacology,1961

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