Author:
Luther Marla,Parry John,Moore Jeffrey,Meng Jianghong,Zhang Yifan,Cheng Zhihong,Yu Liangli (Lucy)
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef;Ahn;Journal of Food Protection,2003
2. Methanolic extract of Verbascum macrurum as a source of natural preservative against oxidative rancidity;Aligiannis;Journal of Agriculture and Food Chemistry,2003
3. Antioxidant efficacy of extracts of an edible red algea (Grateloupia filicina) in linoleic acid and fish oil;Athukorala;Journal of Food Lipids,2003
4. Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential;Bushman;Journal of Agriculture and Food Chemisty,2004
5. Buzby, J.C., Roberts, T., Lin. C-T.J., & MacDonald, J.M., (1996). Bacterial foodborne disease: Medical costs and productivity losses. Economic Research Service/USDA. AER-741.
Cited by
110 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献