Survey: Ochratoxin A in European special wines

Author:

Valero Ana,Marín Sonia,Ramos Antonio J.,Sanchis Vicente

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Mycotoxin production from fungi isolated from grapes;Abrunhosa;Letters in Applied Microbiology,2001

2. Biodegradation of ochratoxin A by fungi isolated from grapes;Abrunhosa;Journal of Agricultural and Food Chemistry,2002

3. Mapping of Aspergillus section Nigri in Southern Europe and Israel based on geostatistical analysis;Battilani;International Journal of Food Microbiology,2006

4. Ochratoxin A in wines, musts and grape juices from Spain;Bellí;Journal of the Science of Food and Agriculture,2004

5. Determination of ochratoxin A in Hungarian wines;Berente;Microchemical Journal,2005

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