Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics-Reference-Cited by-同舟云学术

Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

Published:2008-05 Issue:2 Volume:108 Page:742-748
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vardin Hasan,Tay Abdullatif,Ozen Banu,Mauer Lisa

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Official methods of analysis;AOAC,1980

2. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: Studies in atherosclerotic mice and in humans;Aviram;Drugs Under Experimental and Clinical Research,2002

3. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in atherosclerotic apolipoprotein E-deficient mice;Aviram;American Journal of Clinical Nutrition,2000

4. Use of enantiomeric composition for the assessment of the authenticity of fruit beverages;Catillo;Journal of Agricultural and Food Chemistry,2003

5. Gewinnung von Granatapfelsaft und seine Ausammensetzung;Cemeroglu;Flussiges Obst,1992

Cited by 106 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of Magnesium Oxide Nanoparticles for Fabric Coating and its Antibacterial Activities;Nano Hybrids and Composites;2024-02-15

2. A volatilomics analytical protocol employing solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration;Talanta;2024-01

3. Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.);Recent Advances in Postharvest Technologies, Volume 2;2024

4. Discrimination of food adulteration by means of PCR and FTIR;Food and Humanity;2023-12

5. Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods;Journal of the Iranian Chemical Society;2023-11-18