A volatilomics analytical protocol employing solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration-Reference-Cited by-同舟云学术

A volatilomics analytical protocol employing solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration

Published:2024-01 Issue: Volume:266 Page:125027
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Kalogiouri Natasa P.,Ferracane Antonio^ORCID,Manousi Natalia,Zachariadis George^ORCID,Tranchida Peter Q.,Mondello Luigi,Samanidou Victoria F.^ORCID,Rosenberg Erwin^ORCID

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference41 articles.

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2. Economically motivated adulteration (EMA) of food : common characteristics of EMA incidents;Everstine;J. Food Protect.,2013

3. Rapid measurement of food adulteration with minimal sample preparation and no chromatography using ambient ionization mass spectrometry;Dalmia;J. AOAC Int.,2017

4. A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices;Boggia;Food Chem.,2013

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