The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Mild heat pre-treatment to promote quality retention of fresh-cut “Rocha” pear;Abreu;Postharvest Biology and Technology,2003
2. Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries;Aguayo;Postharvest Biology and Technology,2006
3. Improved firmness in calcified diced tomatoes by temperature activation of pectin methylesterase;Anthon;Journal of Food Science,2005
4. The effect of pre- and postharvest calcium applications on ´hayward´ kiwifruit storage ability;Antunes;Acta Horticulturae (ISHS),2005
5. The effect of heat pre-treatment on quality and shelf-life of fresh-cut apples;Barrancos;Acta Horticulturae (ISHS),2003
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Understanding the effect of calcium in kiwifruit ripening and establishment of early and late response mechanisms through a cross-omics approach;Postharvest Biology and Technology;2024-05
2. Characterization of an optimized hot water treatment for eggplant as a non-chemical mean to maintain postharvest quality: validation of its effect on bioactive compounds and antioxidant capacity;Journal of Food Measurement and Characterization;2024-02-28
3. Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage;Food Science and Technology International;2022-10-19
4. Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature;Journal of Food Biochemistry;2022-06-02
5. Effects of hibiscetin pretreatment on the color and anthocyanin level of microwave vacuum dried edible roses;Drying Technology;2021-02-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3