Evaluation of the quality of lotus seed of Nelumbo nucifera Gaertn from outer space mutation-Reference-Cited by-同舟云学术

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Evaluation of the quality of lotus seed of Nelumbo nucifera Gaertn from outer space mutation

Published:2007 Issue:2 Volume:105 Page:540-547
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

WU J,ZHENG Y,CHEN T,YI J,QIN L,RAHMAN K,LIN W

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a high-frequency in vitro regeneration system in Indian lotus (Nelumbo nucifera Gaertn.);In Vitro Cellular & Developmental Biology - Plant;2024-08-26

2. Bioactives of the Freshwater Aquatic Plants, Nelumbo nucifera and Lemna minor, for Functional Foods, Cosmetics and Pharmaceutical Applications, with Antioxidant, Anti-Inflammatory and Antithrombotic Health Promoting Properties;Applied Sciences;2024-07-29

3. Rheological and microstructural characterization of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 2. effect of oil addition;Food Hydrocolloids;2024-07

4. Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars;Foods;2024-04-01

5. Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice;Food Bioscience;2024-02

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