Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers-Reference-Cited by-同舟云学术

Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers

Published:2008-02 Issue:3 Volume:106 Page:997-1003
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vairo Cavalli Sandra,Silva Sofia V.,Cimino Cecilia,Malcata F. Xavier,Priolo Nora

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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