Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology

Author:

Kaur Devinder,Wani Ali Abas,Oberoi D.P.S.,Sogi D.S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Tomato processing wastes as essential raw materials source;Al-Wandawi;Journal of Agricultural and Food Chemistry,1985

2. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1990

3. Lycopene and cardiovascular disease;Arab;American Journal of Clinical Nutrition,2000

4. Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste;Baysal;Journal of Agricultural and Food Chemistry,2000

5. HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables;Chandler;Journal of Food Science,1987

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