Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization-Reference-Cited by-同舟云学术

Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization

Published:2008-03 Issue:1 Volume:107 Page:106-111
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mazorra-Manzano Miguel Angel,Pacheco-Aguilar Ramón,Ramirez-Suarez Juan Carlos,García-Sánchez Guillermina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. The effect of Kudoa paniformis infection on the reproductive effort of female Pacific hake;Adlerstein;Canadian Journal of Zoology,1998

4. Seafoods: Quality, technology and nutraceutical applications – an overview;Alasalvar,2002

5. Assay systems and characterization of Pacific whiting (Merluccius productus) protease;An;Journal of Food Science,1994

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2. Catch rate, length, and sex ratio of Pacific hake (Merluccius productus) in the northern Gulf of California;Fishery Bulletin;2020-12-17

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4. Infection of the muscle tissue of the filter-feeding cichlid, Chaetobranchopsis orbicularis Steindachner, 1875, by Kudoa orbicularis (Myxozoa: Multivalvulidae) on Marajó Island in the Brazilian Amazon region;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2017-11

5. Characterization of Flavor Properties from Fish (Collichthys niveatus) Through Enzymatic Hydrolysis and the Maillard Reaction;Journal of Aquatic Food Product Technology;2016-05-18