Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology-Reference-Cited by-同舟云学术

Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology

Published:2008-01 Issue:2 Volume:106 Page:712-719
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alim M.A.,Lee J.-H.,Shin J.-A.,Lee Y.J.,Choi M.-S.,Akoh C.C.,Lee K.-T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Synthesis of structured lipids from corn oil and conjugated linoleic acid with immobilized lipase-catalyzed reaction;Cho;Korean Journal of Food Science and Technology,2003

5. Role of vitamin E in preventing the oxidation of low-density lipoprotein;Esterbauer;American Journal of Clinical Nutrition,1991

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