Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends-Reference-Cited by-同舟云学术

Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends

Published:2022 Issue:3 Volume:71 Page:343-351
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ornla-ied Pimwalan¹,Rungsang Sirinapa¹,Tan Chin Ping²,Lan Dongming³,Wang Yonghua³,Sonwai Sopark¹

Affiliation:

1. Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University

2. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia

3. School of Food Science and Engineering, South China University of Technology

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/3/71_ess21277/_pdf

Reference29 articles.

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2. 2) Borhan, R.H.; Said, M.; Mat Sahri, M. Enzymatic interesterification of palm products for producing low calorie cocoa butter substitutes. J. Appl. Sci. 11, 3750-3754 (2011).

3. 3) Jahurul, M.H.A.; Zaidul, I.S.M.; Norulaini, N.A.N.; Sahena, F.; Jinap, S. et al. Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. J. Food Eng. 117, 467-476 (2013).

4. 4) Biswas, N.; Cheow, Y.L.; Tan, C.; Kanagaratnam, S.; Siow, L.F. Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings. J. Am. Oil Chem. Soc. 94, 235-245 (2017).

5. 5) Verstringe, S.; De Clercq, N.; Nguyen, T.M.; Kadivar, S.; Dewettinck, K. Enzymatic and other modification techniques to produce cocoa butter alternatives. in Cocoa Butter and Related Compounds (Garti, N.; Widlak, N.R. eds.). AOCS Press, pp. 443-474 (2012).

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