Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods-Reference-Cited by-同舟云学术

Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods

Published:2008-06 Issue:3 Volume:108 Page:1023-1026
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rodriguez-Garcia Ignacio,Guil-Guerrero Jose Luis

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts;Jayaprakasha;Food Research International,2003

5. Antioxidant synergism of tea polyphenols and a-tocopherol against free radical induced peroxidation of linoleic acid in solution;Jia;Journal of the Chemical Society, Perkin Transactions 2: Physical Organic Chemistry,1998

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