HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization-Reference-Cited by-同舟云学术

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HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization

Published:2007-01 Issue:4 Volume:105 Page:1748-1754
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Vichi Stefania,Riu-Aumatell Montserrat,Mora-Pons Mercé,Guadayol Josep M.,Buxaderas Susana,López-Tamames Elvira

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity;Angioni;Journal of Agricultural and Food Chemistry,2003

2. Vodka, Gin and other flavoured spirits;Aylott,2003

3. Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: Dependence on pressure and extraction time;Barjaktarović;Journal of Agricultural and Food Chemistry,2005

4. Influence of fibre coating in headspace solid-phase microextraction–gas chromatographic analysis of aromatic and medicinal plants;Bicchi;Journal of Chromatography A,2000

5. Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the “berries” (cones);Chatzopoulou;Planta Medica,2002

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1. Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica;Scientia Horticulturae;2024-10

2. A new leaf essential oil from the Andean species Gynoxys szyszylowiczii Hieron. of southern Ecuador: chemical and enantioselective analyses;Scientific Reports;2024-07-16

3. Tracking dry gin volatile organic compounds over distillation: a time course study;Journal of the Institute of Brewing;2024-05-02

4. Factors Affecting Radial Increment Dynamics in Lithuanian Populations of Common Juniper (Juniperus communis L.);Applied Sciences;2024-04-22

5. A review on flavor of Baijiu and other world-renowned distilled liquors;Food Chemistry: X;2023-12

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