Microwave pretreatment and gas chromatography–mass spectrometry determination of herbicide residues in onion

Author:

Zhang Hong,Chen Zilei,Yang Guosheng,Wang Wenzheng,Li Xiuqing,Li Ruiju,Wu Yuanjuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Analyses of pesticides and their metabolites in foods and drinks;Ahmed;Trends in Analytical Chemistry,2001

2. Determination of herbicide residues in juice by matrix solid-phase dispersion and gas chromatography–mass spectrometry;Albero;Journal of Chromatography A,2004

3. Aramendía, M.A., Borau, V., Lafont, F., Marinas, A., Marinas, J.M., Moreno, J.M., et al. (in press). Determination of herbicide residues in olive oil by gas chromatography–tandem mass spectrometry. Food chemistry, 105, 855–861.

4. California Department of Food and Agriculture (2007). International Maximum Residue Limits Database [DB/OL].http://www.calagexports.com/mrl_databases.asp.

5. Environmental Protection Agency of United States (2004). List of Chemicals Evaluated for Carcinogenic Potential. http://www.pestmanagement.rutgers.edu/NJinPAS/postings/EPAcancerevalchem704.pdf.

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