Effect of pectins on the mass transfer kinetics of monosaccharides, amino acids, and a corn oil-in-water emulsion in a Franz diffusion cell-Reference-Cited by-同舟云学术

Effect of pectins on the mass transfer kinetics of monosaccharides, amino acids, and a corn oil-in-water emulsion in a Franz diffusion cell

Published:2016-10 Issue: Volume:209 Page:144-153
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Espinal-Ruiz Mauricio,Restrepo-Sánchez Luz-Patricia,Narváez-Cuenca Carlos-Eduardo

Funder

COLCIENCIAS

Vicerrectoría Académica de la Universidad Nacional de Colombia

Vicerrectoría de Investigaciones de la Universidad Nacional de Colombia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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5. The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract;Brownlee;Bioactive Carbohydrates and Dietary Fibre,2014

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