A simple aptamer-based fluorescent assay for the detection of Aflatoxin B1 in infant rice cereal

Author:

Chen Lu,Wen Fang,Li Ming,Guo Xiaodong,Li Songli,Zheng Nan,Wang JiaqiORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS);Abia;Food Control,2013

2. A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice;Atar;Food Chemistry,2015

3. Detection of aflatoxin B1 by aptamer-based biosensor using PAMAM dendrimers as immobilization platform;Castillo;Food Control,2015

4. Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts;Chen;Food Chemistry,2014

5. Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins;Commission;Official Journal of the European Union,2010

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