Phenolic compound in beans as protection against mycotoxins

Author:

Telles Annie Campello,Kupski Larine,Furlong Eliana Badiale

Funder

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Guia para a validação de métodos analíticos e bioanalíticos;ANVISA – Agência Nacional de Vigilância Sanitária. Resolução RE n° 7, de 18 de fevereiro de,2011

2. Effect of pollutants on the ergosterol content as indicator of fungal biomass;Baraj-Aceves;Journal of Microbiological Methods,2002

3. Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi;Barampama;Food Chemistry,1993

4. Bioquímica;Campbel,2007

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