Author:
Borges Paulo Rogério Siriano,Tavares Evandro Galvão,Guimarães Isabela Costa,Rocha Renata de Paulo,Araujo Ana Beatriz Silva,Nunes Elisângela Elena,Vilas Boas Eduardo Valério de Barros
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n);Abadio Finco;Journal of Agriculture and Food Chemistry,2012
2. Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability;Agawa;Food Science and Technology Research,2011
3. Contents of vitamin C, carotenoids, tocopherols, and tocotrienols in the subtropical plant species cyphostemma digitatum as affected by processing;Al-Duais;Journal of Agricultural and Food Chemistry,2009
4. Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design;Anastacio;Industrial Crops and Products,2013
5. Anthocyanins present in selected tropical fruits: Acerola, jambolao, jussara, and guajiru;Brito;Journal of Agricultural and Food Chemistry,2007
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献