A comprehensive quality control evaluation for standard decoction of Smilax glabra Roxb based on HPLC-MS-UV/CAD methods combined with chemometrics analysis and network pharmacology-Reference-Cited by-同舟云学术

A comprehensive quality control evaluation for standard decoction of Smilax glabra Roxb based on HPLC-MS-UV/CAD methods combined with chemometrics analysis and network pharmacology

Published:2023-06 Issue: Volume:410 Page:135371
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Wenqing,Wu Zhenghua,Wu Jiangping,Jia Mengqi,Yang Chen,Feng Jianfang,Lou Yuefen,Fan Guorong

Funder

Shanghai Key Discipline Construction Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Research strategies in standard decoction of medicinal slices;Chen;Zhongguo Zhong Yao Za Zhi,2016

4. A new flavanone isolated from rhizoma smilacis glabrae and the structural requirements of its derivatives for preventing immunological hepatocyte damage;Chen;Planta Medica,1999

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