Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo-Reference-Cited by-同舟云学术

Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo

Published:2016-09 Issue: Volume:206 Page:146-155
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Di Paola Naranjo Romina D.,Otaiza Santiago,Saragusti Alejandra C.,Baroni Veronica,Carranza Andrea del V.,Peralta Iris E.,Valle Estela M.,Carrari Fernando,Asis Ramón

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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